Pecorino al Tartufo
A sheep milk ripening cheese traditionally produced in central part of Italy (Lazio region). It is very delicate in taste, but has a very distinct aroma of fresh truffles which are added to it. It may surprise. When you add it e.g. to your pasta, you will enjoy a pleasant mushroom aroma.
* Terms of purchase: cheeses that are sold by weight can be purchased in pieces of a weight that is a multiple of 20 dag (200 gr). The minimum amount of cheese that can be ordered equals to 20 dag. Cheeses are vacuum packed – usually as one piece with a weight similar to what has been selected in the order. In case a product is to be prepared in a special way (e.g. packed separately or sent in the form of a whole wheel), please mark it in the order form.
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