Kozia Chałwa | Sery Łomnickie
price:  2,60 EUR
Temporarily out of stock

Goat Halvah

Our Halvah is a unique cheese – not only in Poland, but also in the world. Like its far cousin, the Norwegian geitost (which in Norwegian means just “goat cheese”), it is a result of a longish process – in this case a several hour long caramelization of goat whey. And even though it is neither as sweet or as fat as the real halvah, both its taste and the smell do remind its cheesy “godfather”: it is nutty, with delicate notes of yeast and acidity.

It can be served on cheese plates. However, it works best as… a spice! It can enrich a taste of savoury but also… sweet (!) dishes. There are chefs who use it for desserts, and others who spice up their offal dishes.

You can dry it and then grate it.

It is appreciated by the best Polish chefs, including Wojciech Amaro – the owner and chef of the first Polish Michelin star restaurant.

 

* Terms of the purchase: the cheeses that are sold by weight can be purchased in pieces of weight that is a multiple of 10 dag. The minimum amount of cheese that can be ordered is 20 dag (smaller orders will be increased to 20 dag). The amount given is an approximate value, as the final weight may vary slightly. Cheeses are vacuum packed – usually as one piece with a weight similar to the one selected in the order. In case the product is to be prepared in a special way (e.g. packed separately or sent in the form of a whole wheel), please mark it in the order form.
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