Traditional cow and sheep cheese from Italian Tuskany. It has a full taste and creamy consistence.
It’s hidden in hey – it also matures in it. This traditional method was invented in ancient Roman time – it was one of the ways the legionaries conserved their food.
* Terms of purchase: cheeses that are sold by weight can be purchased in pieces of a weight that is a multiple of 20 dag (200 gr). The minimum amount of cheese that can be ordered equals to 20 dag. Cheeses are vacuum packed – usually as one piece with a weight similar to what has been selected in the order. In case a product is to be prepared in a special way (e.g. packed separately or sent in the form of a whole wheel), please mark it in the order form.
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