Pecorino al Tartufo | Sery Łomnickie
price:  3 EUR
Temporarily out of stock

Pecorino al Tartufo

A sheep milk ripening cheese traditionally produced in central part of Italy (Lazio region). It is very delicate in taste, but has a very distinct aroma of fresh truffles which are added to it. It may surprise. When you add it e.g. to your pasta, you will enjoy a pleasant mushroom aroma.

* Terms of the purchase: the cheeses that are sold by weight can be purchased in pieces of weight that is a multiple of 10 dag. The minimum amount of cheese that can be ordered is 20 dag (smaller orders will be increased to 20 dag). The amount given is an approximate value, as the final weight may vary slightly. Cheeses are vacuum packed – usually as one piece with a weight similar to the one selected in the order. In case the product is to be prepared in a special way (e.g. packed separately or sent in the form of a whole wheel), please mark it in the order form.