Pecorino Romano | Sery Łomnickie

Pecorino Romano

As the name suggests (pecora means ‘sheep’ in Italian) it is a cheese made from sheep milk.

Pecorino Romano is a hard cheese, with a strong a salty taste. It is usually used in dishes or traditional Italian pasta sauces, or served on a cheese plate as a wine companion.

* Terms of purchase: cheeses that are sold by weight can be purchased in pieces of a weight that is a multiple of 20 dag (200 gr). The minimum amount of cheese that can be ordered equals to 20 dag. Cheeses are vacuum packed – usually as one piece with a weight similar to what has been selected in the order. In case a product is to be prepared in a special way (e.g. packed separately or sent in the form of a whole wheel), please mark it in the order form.