Pecorino Zafferano e Pepe Nero
A mix of three unusual tastes – sheep milk (delicate and slightly salty), pepper (spicy and pungent) and very aromatic saffron which binds all the tastes in one balanced whole. A ripening chees that is produced in Sardinia.
It can be served on a cheese plate, or added to dishes (especially pasta).
* Terms of the purchase: the cheeses that are sold by weight can be purchased in pieces of weight that is a multiple of 10 dag. The minimum amount of cheese that can be ordered is 20 dag (smaller orders will be increased to 20 dag). The amount given is an approximate value, as the final weight may vary slightly. Cheeses are vacuum packed – usually as one piece with a weight similar to the one selected in the order. In case the product is to be prepared in a special way (e.g. packed separately or sent in the form of a whole wheel), please mark it in the order form.
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