Pohulanki are small (200g), hard cheeses, smoked in cold smoke. They are made from cow milk.
Their taste is delicate, but with a „bite” that comes from the smoky character.

The name is derived from one of the mountain summits of the Karkonosze Mountains that are visible from our farm. Other cheeses with such names include e.g.: Śmielec, Niedźwiednik, Koziarki or Koziniec.

* Terms of purchase: cheeses that are sold by weight can be purchased in pieces of a weight that is a multiple of 20 dag (200 gr). The minimum amount of cheese that can be ordered equals to 20 dag. Cheeses are vacuum packed – usually as one piece with a weight similar to what has been selected in the order. In case a product is to be prepared in a special way (e.g. packed separately or sent in the form of a whole wheel), please mark it in the order form.