Long ripening cheese, made from unpasteurised cow milk. Both on its skin and inside the cheese you will find black ash – the one that remains after smoking our Ritta or Sir Grill.
It has a complex taste, but there’s rarely anybody who wouldn’t like it. It is great with red wines, especially those older ones, with delicate tannins.
Cow in Ash
17,00 zł
Long ripening cheese, made from unpasteurised cow milk. Both on its skin and inside the cheese you will find black ash
Najniższa cena (w ost. 30 dniach): 17,00 zł
Description
Cow in Ash (Krowa w Popiele)
Long ripening cheese, made from unpasteurised cow milk. Both on its skin and inside the cheese you will find black ash – the one that remains after smoking our Ritta or Sir Grill.
It has a complex taste, but there’s rarely anybody who wouldn’t like it. It is great with red wines, especially those older ones, with delicate tannins.
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