Cow on Grill (Krowa na Grilu)
It’s a cow version of the well-known Sir Grill. It’s a cheese that tastes great and can be prepared in many ways. When eaten cold it’s delicate with slight buttery notes. When heated up (fried, baked, grilled etc.) its interior becomes foamy, and its skin crispy. You may serve it in dishes or alone – together with savoury or sweet sauces.