A sheep milk ripening cheese traditionally produced in central part of Italy (Lazio region). It is very delicate in taste, but has a very distinct aroma of fresh truffles which are added to it. It may surprise. When you add it e.g. to your pasta, you will enjoy a pleasant mushroom aroma.
Pecorino al Tartufo
30,00 zł
It is very delicate in taste, but has a very distinct aroma of fresh truffles which are added to it.
Out of stock
Description
Pecorino al Tartufo
A sheep milk ripening cheese traditionally produced in central part of Italy (Lazio region). It is very delicate in taste, but has a very distinct aroma of fresh truffles which are added to it. It may surprise. When you add it e.g. to your pasta, you will enjoy a pleasant mushroom aroma.
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