A sheep milk ripening cheese traditionally produced in central part of Italy (Lazio region). It is very delicate in taste, but has a very distinct aroma of fresh truffles which are added to it. It may surprise. When you add it e.g. to your pasta, you will enjoy a pleasant mushroom aroma.
Pecorino al Tartufo
30,00 zł
It is very delicate in taste, but has a very distinct aroma of fresh truffles which are added to it.
Najniższa cena (w ost. 30 dniach): 30,00 zł
Description
Pecorino al Tartufo
A sheep milk ripening cheese traditionally produced in central part of Italy (Lazio region). It is very delicate in taste, but has a very distinct aroma of fresh truffles which are added to it. It may surprise. When you add it e.g. to your pasta, you will enjoy a pleasant mushroom aroma.
Related products
Goat butter
20,00 zł Add to cartŁomnicki with fenugreek
21,00 zł Add to cartGoat cheese dumplings (‘pierogi’)
20,50 zł Add to cart