A mix of three unusual tastes – sheep milk (delicate and slightly salty), pepper (spicy and pungent) and very aromatic saffron which binds all the tastes in one balanced whole. A ripening chees that is produced in Sardinia.
It can be served on a cheese plate, or added to dishes (especially pasta).
Pecorino Zafferano e Pepe Nero
27,00 zł
A mix of three unusual tastes – sheep milk (delicate and slightly salty), pepper (spicy and pungent) and very aromatic saffron
Out of stock
Description
Pecorino Zafferano e Pepe Nero
A mix of three unusual tastes – sheep milk (delicate and slightly salty), pepper (spicy and pungent) and very aromatic saffron which binds all the tastes in one balanced whole. A ripening chees that is produced in Sardinia.
It can be served on a cheese plate, or added to dishes (especially pasta).
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