Long-ripening cheese made in the ‘parmigiana’ style from unpasteurised cow milk.
They say that the best parmiggiano is made in Italy. That’s possible, but there is one type of it which is made entirely in Poland and from Polish milk. Its taste and grainy consistence have surprised many guests from Italy – they couldn’t believe the cheese was not produced in their country!
Polish Parmigiano
19,25 zł
Long-ripening cheese made in the ‘parmigiana’ style from unpasteurised cow milk.
Description
Emilgrana
Long-ripening cheese made in the ‘parmigiana’ style from unpasteurised cow milk.
They say that the best parmiggiano is made in Italy. That’s possible, but there is one type of it which is made entirely in Poland and from Polish milk. Its taste and grainy consistence have surprised many guests from Italy – they couldn’t believe the cheese was not produced in their country!
This cheese has been aged for at least 24 months.
Related products
Ale Czad (3 months)
20,00 zł Read moreWierch
34,00 zł Add to cartAle Czad (6 months)
22,00 zł Select options This product has multiple variants. The options may be chosen on the product page