For those who do not feel challenged enough by the “normal” Sir Grill, there’s a smoked version of this noble cheese. On a frying pan or grill it behaves exactly the same: it doesn’t melt and gets a surprising foam-like structure inside. But it retains its delicate, smoky taste and aroma. It can be also eaten cold: then it slightly remains the famous Oscypek.
Sir Grill is manufactured from pasteurized goat milk.
In 2013 it received a title of the Taste of the Year during the Festival of Good Taste in Gruczno.
Sir Grill (smoked)
19,00 zł
For those who do not feel challenged enough by the “normal” Sir Grill, there’s a smoked version of this noble cheese.
Description
Sir Grill (smoked)
For those who do not feel challenged enough by the “normal” Sir Grill, there’s a smoked version of this noble cheese. On a frying pan or grill it behaves exactly the same: it doesn’t melt and gets a surprising foam-like structure inside. But it retains its delicate, smoky taste and aroma. It can be also eaten cold: then it slightly remains the famous Oscypek.
Sir Grill is manufactured from pasteurized goat milk.
In 2013 it received a title of the Taste of the Year during the Festival of Good Taste in Gruczno.
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