Caciocavallo
A maturing cow milk cheese that comes from the south of Italy. It’s called a “horse cheese” due to the way it matures – two cheeses are bound with a twine, which, in turn, is strapped to a bar, the same way a rider rides a horse.
It has a delicate taste, with a hint of sweetness. It can be used in salads, soups or added to pasta.
* Terms of the purchase: the cheeses that are sold by weight can be purchased in pieces of weight that is a multiple of 10 dag. The minimum amount of cheese that can be ordered is 20 dag (smaller orders will be increased to 20 dag). The amount given is an approximate value, as the final weight may vary slightly. Cheeses are vacuum packed – usually as one piece with a weight similar to the one selected in the order. In case the product is to be prepared in a special way (e.g. packed separately or sent in the form of a whole wheel), please mark it in the order form.
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