Quince Cow (Krówka Pigwówka)

Long-ripening cheese, made from unpasteurised cow milk.
Similarly to the Innocent Cow, its skin is macerated (during the whole ripening process) in our house wine. Only this time it is wine made of quince fruits. And that can be felt in the taste and aroma of the cheese: it’s delicate but also fruity.

* Terms of purchase: cheeses that are sold by weight can be purchased in pieces of a weight that is a multiple of 20 dag (200 gr). The minimum amount of cheese that can be ordered equals to 20 dag. Cheeses are vacuum packed – usually as one piece with a weight similar to what has been selected in the order. In case a product is to be prepared in a special way (e.g. packed separately or sent in the form of a whole wheel), please mark it in the order form.