Sir Grill (smoked)
For those who do not feel challenged enough by the “normal” Sir Grill, there’s a smoked version of this noble cheese. On a frying pan or grill it behaves exactly the same: it doesn’t melt and gets a surprising foam-like structure inside. But it retains its delicate, smoky taste and aroma. It can be also eaten cold: then it slightly remains the famous Oscypek.
Sir Grill is manufactured from pasteurized goat milk.
In 2013 it received a title of the Taste of the Year during the Festival of Good Taste in Gruczno.
* Terms of the purchase: the cheeses that are sold by weight can be purchased in pieces of weight that is a multiple of 10 dag. The minimum amount of cheese that can be ordered is 20 dag (smaller orders will be increased to 20 dag). The amount given is an approximate value, as the final weight may vary slightly. Cheeses are vacuum packed – usually as one piece with a weight similar to the one selected in the order. In case the product is to be prepared in a special way (e.g. packed separately or sent in the form of a whole wheel), please mark it in the order form.
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