Cow in Ash (Krowa w Popiele)

Long ripening cheese, made from unpasteurised cow milk. Both on its skin and inside the cheese you will find black ash – the one that remains after smoking our Ritta or Sir Grill.
It has a complex taste, but there’s rarely anybody who wouldn’t like it. It is great with red wines, especially those older ones, with delicate tannins.

* Terms of purchase: cheeses that are sold by weight can be purchased in pieces of a weight that is a multiple of 20 dag (200 gr). The minimum amount of cheese that can be ordered equals to 20 dag. Cheeses are vacuum packed – usually as one piece with a weight similar to what has been selected in the order. In case a product is to be prepared in a special way (e.g. packed separately or sent in the form of a whole wheel), please mark it in the order form.