A maturing cow milk cheese that comes from the south of Italy. It’s called a “horse cheese” due to the way it matures – two cheeses are bound with a twine, which, in turn, is strapped to a bar, the same way a rider rides a horse.
It has a delicate taste, with a hint of sweetness. It can be used in salads, soups or added to pasta.
Caciocavallo
18,00 zł
A maturing cow milk cheese that comes from the south of Italy.
Out of stock
Description
Caciocavallo
A maturing cow milk cheese that comes from the south of Italy. It’s called a “horse cheese” due to the way it matures – two cheeses are bound with a twine, which, in turn, is strapped to a bar, the same way a rider rides a horse.
It has a delicate taste, with a hint of sweetness. It can be used in salads, soups or added to pasta.
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